We aim to make fresh produce accessible to all families in our community.

Lance and Robyn’s sustainable garden is growing food without causing destruction to the land, air, or water and reducing excess wherever possible.. The basic idea is that we think about what we are doing and how we are doing it before we take action. Instead of using chemicals and toxins in our home garden or community garden, we need to think about other alternatives first.

A primary goal is to produce native plants, fruits, veggies, and herbs rich in nutrients and flavor without the use of toxins. We all want to provide a healthy diet for our families, and using good practices makes a difference.

Sustainability planning takes into account the available resources of our planet and how best to utilize these resources without depleting them. The goal is to create an environmental garden plan that is beneficial to the earth, and all its inhabitants today as well as for all future generations.

This method conserves and preserves resources, as well as maintains and nourishes the land as it is. One popular process uses organic matter and microorganisms to break down organic waste into nutrient-rich compost to be used as a natural fertilizer.